Faculty Profile
Andy Jones, PhD
- Associate Professor, Nutritional Sciences
Dr. Jones is a public health nutritionist interested in understanding how food systems influence climate change, and how the policy process functions to generate food policy in the United States.
- PhD, Cornell University, 2011
- BA, Penn State University, 2002
Research Interests:
Food policy, policy implementation, the geography of food systems, food systems and
climate change.
Research Projects:
Jones is currently PI of a research study in Arequipa, Peru examining the structural
determinants of water insecurity and perceived impacts of water insecurity on physical
and mental health
Email: jonesand@umich.edu
Office: 734-647-1881
Address: 3846 SPH I, 1415 Washington Heights
Ann Arbor, Michigan 48109
For media inquiries: sph.media@umich.edu
Areas of Expertise: Global Public Health, Nutrition, Sustainable Food Systems