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Uniform, high-input farms, the hallmark of modern intensive agriculture, have produced an abundance of food unimaginable at the start of the last century. But a healthy diet remains out of reach for billions worldwide.
Much of the hundreds of millions of tons of plastic waste in our oceans is made up of microplastics. They are now turning up everywhere, and we know virtually nothing about their impact on human health.
Daniel Eisenberg, Professor of Health Management and Policy, joins University of Michigan colleagues Meghan Duffy and Carly Thanhouser to discuss the mental health issues graduate students face and how academic institutions can better support them.
Rebecca Haffajee, assistant professor of health management and policy at the University of Michigan School of Public Health, discusses the problems posed by the current divide between federal and state marijuana policy in the US and proposes three potential solutions.
Few people know about hepatitis B virus and the billions of dollars it costs the U.S. health care system. David Hutton explores the chronic infection that is usually asymptomatic for decades until it leads to costly, debilitating liver problems.
The causes of cancer are legion, but a look at dominant risk factors can help maximize limited resources in our fight against a deadly disease. Mitigating the burden of cancer mortality is possible by integrating population-wide measures targeting primary causes.