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The discovery and use of antibiotics is one of public health’s great achievements, but antibiotic use is not without its problems. At therapeutic doses, antibiotics exert a strong selection pressure on the microbial community. When antibiotics interact with an infant’s developing microbiome, they can affect gut health and with it the child’s health for years to come.
During gestation, the human body grows at tremendous speeds, and even slight changes to a child’s biology during this sensitive time can dramatically alter health outcomes. Recent studies in Puerto Rico and elsewhere provide further support for the need to address even low levels of lead exposure for all pregnant women.
The key to achieving optimal health on a plant-based diet is to maintain a balanced diet comprised of a diverse array of whole foods with minimal added sugar, refined grains, excess sodium, or unhealthy fats. A diet rich in whole, plant-based foods should provide more than enough of the macronutrients and micronutrients you need to thrive.
How can we make sure that children are getting enough fruits and vegetables?
Many people may be suffering from symptoms of common mood disorders, such as depression and anxiety, without realizing that variable blood sugar could be the culprit. Michigan Public Health alumna Isa Kay explores a growing body of evidence that suggests a relationship between mood and blood-sugar.
Current climate trends place unprecedented pressures on global food systems. Meanwhile, agricultural production itself is the single largest contributor to greenhouse gas emissions in the food system. How can the global food system be transformed, and what roles will public health play?