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Economic, environmental, and social stresses disconnect us from the food we eat. Brianna Dumas works to reconnect us using a grassroots approach—good food for our community, grown by our community, supporting our community.
A broad set of commitments helps Allante Moon stay connected to the community and keeps her focused on what she’s most passionate about—applying her talents and skills wherever they’re needed most.
Moving so far from home for graduate school was difficult for Mislael Valentín-Cortés. Still, Puerto Rico is always on his mind, and disaster preparedness is a major theme of his academic and extracurricular activities.
Thinking hard about health throughout the lifecycle and about the implementation of research led Chanell Heslop to public health. Collecting and applying data to solve population health issues keeps her moving.
F. DuBois Bowman analyzes complex data in search of patterns that can help psychiatrists better understand the brain. As the incoming dean of Michigan Public Health reflects on his career, he can likewise see patterns that, while not always apparent at the time, led him to where he is today.
Jill Schaefer is an MPH candidate in Nutritional Sciences and pursuing a dual degree with the School of Social Work.