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Michigan Public Health faculty rank among the world’s most cited researchers, demonstrating leadership in biostatistics, epidemiology, environmental health, policy, and nutrition. With 58 faculty in the global top 2%, Michigan excels in innovation, research impact, and public health education across six interdisciplinary departments.
A new University of Michigan study reveals that for many Black and Brown Brazilians, difficulty with mobility, memory, vision and hearing is worse amongst those in their 50s than in their 80s.
One year into Ann Arbor’s guaranteed income pilot program, the most common uses of the monthly payments were food, household supplies, and housing, according to a new report from the University of Michigan.
New recently announced federal dietary guidelines are a sharp departure from previous such guidelines, including a specific focus on processed foods, an emphasis on red meat and full-fat dairy, and a softening of guidance about alcohol.
A University of Michigan study demonstrates that combining genetic and clinical data for an individual patient can help predict heart failure, the world’s leading cause of hospitalization, a decade before it’s diagnosed.
The federal government’s recent decision to decrease the number of recommended childhood vaccines from 17 to 11—and fall more in line with other high-income countries—is raising questions and concerns among families, health care providers, schools and state public health leaders.