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High-stress health care environments can cause health care workers to establish emotional barriers between patients, work, and self—especially in communities where resources for dealing with trauma are scarce. In an award-winning essay, Clara Schriemer reflects on her time working in a maternity ward in Ghana—an opportunity for intercultural exchange and self-reflection that helped her better understand the role emotional barriers play in her own life.
In this preview of the University of Michigan School of Public Health's upcoming podcast, "Population Healthy," Assistant Professor of Nutritional Sciences Katherine Bauer sits down to talk about ways parents can manage effective nutrition for their kids, the day-to-day factors that impact it, and strategies for setting up the home environment for success.
As National Nutrition Month continues, Michigan Public Health student and Nutritional Sciences Student Association member Brittany Durant shares a tasty and healthy recipe.
For National Nutrition Month, Michigan Public Health student and Nutritional Sciences Student Association member Monica Babcock shares a healthy and delicious mac and cheese recipe you can enjoy year-round.
With tensions around Britain’s planned exit from the European Union mounting, questions about maintaining the quality of health care for the country’s citizens are increasing.
Rates of infection for diseases like chlamydia, gonorrhea, and syphilis have been surprisingly high in recent years. How can we get better at preventing and treating STIs, and what other information do we need to protect ourselves and our communities?