We're still accepting applications for Fall 2026!
Apply Today
How do GMOs fit into the ever-evolving worlds of science, nutrition, and sustainability? With a new year upon us and GMOs once again in the news - alongside diets and fitness plans - Michigan Public Health Nutritional Sciences student Sam Chey explores the truth about the positives and negatives of Genetically Modified Organisms.
Wherever precision health tools help us understand why people are getting sick or what makes them more likely to get sick, public health practitioners can create and advocate for interventions that can keep people out of the doctor's office in the first place.
If your New Year’s resolution is to hit the gym more often in 2018, follow these three nutrition tips to fuel your exercise routine and transform your fitness goals to lasting habits.
The opioid crisis has reached epidemic levels in Michigan, with opioid-related incidents causing more deaths than motor vehicle crashes. Connecting Michigan Public Health research to policy decisions made every day in Michigan and around the country is an important way our knowledge can benefit others immediately and positively.
We are told that we should eat more fiber, but what are its benefits? And where can we find it? Is fiber for everyone?
This time of year can be stressful, whether you’re busy with holiday shopping, parties, or final exams. Yoga is an excellent way to take a mental break. Whether you’re new to yoga or an experienced yogi, try this simple practice to destress and refocus.