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Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder are health problems that increase mortality, health complications, concerns with comorbidities, impairment in daily life, and suicidality, as well as shifts in brain and gastrointestinal function. But what are the most common eating disorders, and who is most at risk? Knowing these concepts is crucial for shaping effective prevention and treatment efforts.
Combining physical-environmental data, population survey data, quantified ergonomic data, and socio-demographic data is a promising new frontier for making our cities healthier.
Considering the medical, social, economic, and individual circumstances driving the opioid epidemic.
I never thought I could call myself an “entrepreneur” or a “businesswoman.” Even today, three years after co-founding a company and (finally) selling our product, I still hesitate to use those words to describe myself. But after listening to the success stories and failures of dozens of innovators, I’ve identified three key strategies that we all employ.
My interactions with these older adults were so authentic, and for the first time I truly realized that the environment they were living in and other structural factors should inform our approach to care. This was public health. This is public health.
How many times have you gone to the doctor and filled out the patient history forms only to feel hopeless because your family history is littered with various chronic diseases? Well I’ve got good news—there’s hope, thanks to an emerging field called epigenetics.